undergraduate thesis
Application of hyphenated chromatographic techniques (LC-GC i LC-MS) in determination of γ-oryzanol

Marina Pavić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document

Pavić, M. (2012). Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:320754

Pavić, Marina. "Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:320754

Pavić, Marina. "Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:320754

Pavić, M. (2012). 'Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:320754

Pavić M. Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:320754

M. Pavić, "Primjena spregnutih kromatografskih tehnika (LC-GC i LC-MS) u određivanju γ-orizanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:320754