undergraduate thesis
Importance of microbiological control in enology

Jelena Miđić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Miđić, J. (2012). Važnost mikrobiološke kontrole u vinarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577799

Miđić, Jelena. "Važnost mikrobiološke kontrole u vinarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:577799

Miđić, Jelena. "Važnost mikrobiološke kontrole u vinarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:577799

Miđić, J. (2012). 'Važnost mikrobiološke kontrole u vinarstvu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:577799

Miđić J. Važnost mikrobiološke kontrole u vinarstvu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577799

J. Miđić, "Važnost mikrobiološke kontrole u vinarstvu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577799