undergraduate thesis
Antioxidant properties flavonoids

Željko Jakopović (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Jakopović, . (2012). Antioksidacijska svojstva flavonoida (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116399

Jakopović, Željko. "Antioksidacijska svojstva flavonoida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:116399

Jakopović, Željko. "Antioksidacijska svojstva flavonoida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:116399

Jakopović, . (2012). 'Antioksidacijska svojstva flavonoida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:116399

Jakopović . Antioksidacijska svojstva flavonoida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116399

. Jakopović, "Antioksidacijska svojstva flavonoida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116399