undergraduate thesis
Microwave hydrodiffusion

Josipa Kušt (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Kušt, J. (2012). Mikrovalna hidrodifuzija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:499453

Kušt, Josipa. "Mikrovalna hidrodifuzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:499453

Kušt, Josipa. "Mikrovalna hidrodifuzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:499453

Kušt, J. (2012). 'Mikrovalna hidrodifuzija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:499453

Kušt J. Mikrovalna hidrodifuzija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:499453

J. Kušt, "Mikrovalna hidrodifuzija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:499453