undergraduate thesis
The influence of food on the level of serum albumin in pacients with brain trauma

Ivona Kuraja (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Kuraja, I. (2012). Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, I. (2012). 'Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja I. Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571

I. Kuraja, "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571