prikaz prve stranice dokumenta Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam
Access restricted to students and staff of home institution
undergraduate thesis
Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam

Ljubić, Anita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ljubić, A. (2012). Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, A. (2012). 'Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić A. Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608

A. Ljubić, "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608

Please login to the repository to save this object to your list.