undergraduate thesis
Fibres as a functional food components and their effect on the human body

Anita Ljubić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Ljubić, A. (2012). Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, Anita. "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić, A. (2012). 'Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:983608

Ljubić A. Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608

A. Ljubić, "Vlakna kao funkcionalne komponente hrane i njihov utjecaj na ljudski organizam", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:983608