undergraduate thesis
Biologically active compounds of freeze-dried pulp and seed of kiwano (cucumis metuliferus)

Ana Ilić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Ilić, A. (2012). Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357482

Ilić, Ana. "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:357482

Ilić, Ana. "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:357482

Ilić, A. (2012). 'Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:357482

Ilić A. Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357482

A. Ilić, "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357482