undergraduate thesis
Antimicrobial activity of essential oils

Ivana Pleša (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Pleša, I. (2012). Antimikrobna svojstva eteričnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795219

Pleša, Ivana. "Antimikrobna svojstva eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:795219

Pleša, Ivana. "Antimikrobna svojstva eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:795219

Pleša, I. (2012). 'Antimikrobna svojstva eteričnih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:795219

Pleša I. Antimikrobna svojstva eteričnih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795219

I. Pleša, "Antimikrobna svojstva eteričnih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795219