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undergraduate thesis
Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja

Bakija, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Bakija, I. (2012). Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, I. (2012). 'Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija I. Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813

I. Bakija, "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813

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