University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Bakija, I. (2012). Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:399813
Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813
Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813
Bakija, I. (2012). 'Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:399813
Bakija I. Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813
I. Bakija, "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813