undergraduate thesis
Application of NIR spectroscopy in the food industry of olive olis

Ivana Bakija (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Bakija, I. (2012). Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, Ivana. "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija, I. (2012). 'Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:399813

Bakija I. Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813

I. Bakija, "Primjena NIR spektroskopije u prehrambenoj industriji maslinovih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:399813