undergraduate thesis
Isolation and characterization of volatile components cinnamon, lemon peel and chili-pepper

Jelena Pugelnik (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Pugelnik, J. (2012). Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, Jelena. "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, Jelena. "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, J. (2012). 'Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik J. Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:051335

J. Pugelnik, "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:051335