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undergraduate thesis
Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike

Pugelnik, Jelena (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Pugelnik, J. (2012). Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, Jelena. "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, Jelena. "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik, J. (2012). 'Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:051335

Pugelnik J. Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:051335

J. Pugelnik, "Izolacija i karakterizacija lakohlapljivih komponenti cimeta, kore limuna i čili-paprike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:051335

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