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undergraduate thesis
Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin

Rihtarić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Rihtarić, I. (2012). Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić, I. (2012). 'Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:071293

Rihtarić I. Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293

I. Rihtarić, "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293

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