University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Rihtarić, I. (2012). Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:071293
Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293
Rihtarić, Iva. "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:071293
Rihtarić, I. (2012). 'Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:071293
Rihtarić I. Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293
I. Rihtarić, "Utjecaj samokontrole u pacijenata s dijabetesom tipa 1 na glikirani hemoglobin", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:071293