University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Šplajt, L. (2012). Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:533554
Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554
Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554
Šplajt, L. (2012). 'Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:533554
Šplajt L. Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554
L. Šplajt, "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554