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undergraduate thesis
Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića

Šplajt, Lovorka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Šplajt, L. (2012). Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, L. (2012). 'Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt L. Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554

L. Šplajt, "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554

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