undergraduate thesis
Isolation and characterization of volatile components orange peel, caraway and clove

Lovorka Šplajt (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Šplajt, L. (2012). Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, Lovorka. "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt, L. (2012). 'Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:533554

Šplajt L. Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554

L. Šplajt, "Izolacija i karakterizacija lakohlapljivih komponenti kore naranče, kima i klinčića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:533554