undergraduate thesis
Use of nanomaterials in food technology, saftey and influence on health

Anja Knežević (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Knežević, A. (2012). Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, Anja. "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević, A. (2012). 'Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:588766

Knežević A. Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766

A. Knežević, "Korištenje nanomaterijala u prehrambenoj tehnologiji, sigurnost i utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:588766