undergraduate thesis
The role of acetic acid bacteria in wine production

Nikolina Obradović (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Obradović, N. (2012). Utjecaj octenih bakterija na proizvodnju vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284444

Obradović, Nikolina. "Utjecaj octenih bakterija na proizvodnju vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:284444

Obradović, Nikolina. "Utjecaj octenih bakterija na proizvodnju vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:284444

Obradović, N. (2012). 'Utjecaj octenih bakterija na proizvodnju vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:284444

Obradović N. Utjecaj octenih bakterija na proizvodnju vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284444

N. Obradović, "Utjecaj octenih bakterija na proizvodnju vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284444