undergraduate thesis
Protective role of the S-protein duringfreeze-dryingof probioticLactobacillus strains

Lana Sarajlić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Sarajlić, L. (2012). Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:603535

Sarajlić, Lana. "Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:603535

Sarajlić, Lana. "Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:603535

Sarajlić, L. (2012). 'Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:603535

Sarajlić L. Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:603535

L. Sarajlić, "Zaštitna uloga S-proteina pri liofilizaciji probiotičkihLactobacillus vrsta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:603535