undergraduate thesis
Monitoring the microbiological safty and sensory attributesof fresh cut apples Cripps pink treated by antioxidants and stored in a controlled atmosphere

Soledad-Dea Drobec (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Drobec, S. D. (2016). Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059307

Drobec, Soledad Dea. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:059307

Drobec, Soledad Dea. "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:059307

Drobec, S. D. (2016). 'Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:059307

Drobec SD. Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059307

S. D. Drobec, "Praćenje mikrobiološke ispravnosti i senzorskih svojstava narezane jabuke sorte Cripps pink obrađene antioksidansima i skladištene u kontroliranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059307