undergraduate thesis
Isolation and characterization of casein and lactose from cow and goat milk

Sanja Heleš (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Heleš, S. (2012). Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:354773

Heleš, Sanja. "Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:354773

Heleš, Sanja. "Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:354773

Heleš, S. (2012). 'Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:354773

Heleš S. Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:354773

S. Heleš, "Izolacija i karakterizacija kazeina i laktoze iz kravljeg i kozjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:354773