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undergraduate thesis
Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku

Božičević, Nikolina (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Božičević, N. (2012). Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:172269

Božičević, Nikolina. "Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:172269

Božičević, Nikolina. "Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:172269

Božičević, N. (2012). 'Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:172269

Božičević N. Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:172269

N. Božičević, "Usporedba metoda određivanja udjela suhe tvari u toplinski obrađenom mlijeku", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:172269

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