University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Babin, N. (2012). Poliklorirani bifenili i oksidacijski stres (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:409832
Babin, Nina. "Poliklorirani bifenili i oksidacijski stres." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:409832
Babin, Nina. "Poliklorirani bifenili i oksidacijski stres." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:409832
Babin, N. (2012). 'Poliklorirani bifenili i oksidacijski stres', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:409832
Babin N. Poliklorirani bifenili i oksidacijski stres [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:409832
N. Babin, "Poliklorirani bifenili i oksidacijski stres", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:409832