undergraduate thesis
Influence of food preparation processes on allergenic potential of apples

Tanja Bertović (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Bertović, T. (2012). Utjecaj procesa pripreme hrane na alergijski potencijal jabuke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028398

Bertović, Tanja. "Utjecaj procesa pripreme hrane na alergijski potencijal jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:028398

Bertović, Tanja. "Utjecaj procesa pripreme hrane na alergijski potencijal jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:028398

Bertović, T. (2012). 'Utjecaj procesa pripreme hrane na alergijski potencijal jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:028398

Bertović T. Utjecaj procesa pripreme hrane na alergijski potencijal jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028398

T. Bertović, "Utjecaj procesa pripreme hrane na alergijski potencijal jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028398