undergraduate thesis
Bamboo shoots: bioactive compounds that classify the shoots as a health food

Tea Ištvanić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Ištvanić, T. (2012). Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:034085

Ištvanić, Tea. "Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034085

Ištvanić, Tea. "Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034085

Ištvanić, T. (2012). 'Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:034085

Ištvanić T. Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:034085

T. Ištvanić, "Bambusove klice: bioaktivni spojevi koji klice svrstavaju u zdravu hranu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:034085