undergraduate thesis
Monitoring the quality of diet of obese persons using the mediterranean diet score

Marinela Nutrizio (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Nutrizio, M. (2012). Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592591

Nutrizio, Marinela. "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592591

Nutrizio, Marinela. "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592591

Nutrizio, M. (2012). 'Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:592591

Nutrizio M. Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592591

M. Nutrizio, "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592591