University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Nutrizio, M. (2012). Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592591
Nutrizio, Marinela. "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592591
Nutrizio, Marinela. "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592591
Nutrizio, M. (2012). 'Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:592591
Nutrizio M. Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592591
M. Nutrizio, "Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592591