Dimenzije u računalnom planiranju jelovnika

undergraduate thesis

• Title (english): Dimensions in computerized menu planning
• Author: Ena Brazdičić
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2012-06-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Složenost planiranja jela i/ili jelovnika se vrlo često umanjuje iako pravilno planiranje prehrane uključuje usklađivanje jelovnika (na dnevnoj, tjednoj razini) sa nizom preporuka, smjernica, kriterija i dimenzija te kombinacija koje moraju biti složene prema smjernicama zaključivanja na temelju pravila i/ili slučaja (Case-Based Reasoning, CBR i Rule-Based Reasoning, RBR). Ovaj rad prikazuje slijed planiranja jelovnika koji se odvija u nekoliko koraka – od prikupljanja smjernica i preporuka, do definiranja broja dana za koji se jelovnik planira. U radu su opisani koraci u pripremi planiranja jelovnika te je dan primjer jelovnika koji poštuje kriterije, dimenzije u planiranju uravnotežene prehrane kao i slaganje jelovnika prema pravilima zaključivanja na temelju slučaja i temelju pravila. U planiranje jela/jelovnika mogu se primijeniti i računala, ali je postupak predradnji kompleksan, što je prikazano u radu kroz jedan primjer koji predstavlja uravnoteženu ponudu koja zadovoljava sve kriterije i dimenzije u planiranju jela te se vodi smjernicama zaključivanja na temelju slučaja i pravila.

Abstract (english)

The complexity of meals/menu is often reduced, although balanced diet plan includes an adjustment of the menu (on a daily, weekly level) with a series of recommendations, guidelines, dimensions that should be considered as well as combinations that must be arranged according to the guidelines based on the rule-based and/or case-based reasoning (Case-Based Reasoning, CBR & Rule-Based Reasoning, RBR). This paper presents a sequence of menu planning that follows several steps - from data collection, guidelines and recommendations, to definition of the period for which the menu is planned. This paper describes the steps in preparing and planning of menus using a menu example that respects all mentioned criteria, dimensions in planning to achieve a balanced diet that is in accordance with rule and case-based reasoning. Application of computers in meal/menu planning also requires complex preparatory process, as is shown in this work through an example that represents a balanced offer that is a result of application of all the criteria and dimensions important in menu planning respecting the rule and case based reasoning rules.

• Keywords: planiranje jelovnika; dimenzije; kriteriji; CBR; RBR
• Keywords (english): menu planning; dimensions; criteria; CBR; RBR
• Language: croatian
• URN:NBN: urn:nbn:hr:159:034934
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-16 12:37:20