undergraduate thesis
Dimensions in computerized menu planning

Ena Brazdičić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Brazdičić, E. (2012). Dimenzije u računalnom planiranju jelovnika (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:034934

Brazdičić, Ena. "Dimenzije u računalnom planiranju jelovnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034934

Brazdičić, Ena. "Dimenzije u računalnom planiranju jelovnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:034934

Brazdičić, E. (2012). 'Dimenzije u računalnom planiranju jelovnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:034934

Brazdičić E. Dimenzije u računalnom planiranju jelovnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:034934

E. Brazdičić, "Dimenzije u računalnom planiranju jelovnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:034934