University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Milinković, T. (2012). Utjecaj procesa pripreme hrane na alergijski potencijal celera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:056108
Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108
Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108
Milinković, T. (2012). 'Utjecaj procesa pripreme hrane na alergijski potencijal celera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:056108
Milinković T. Utjecaj procesa pripreme hrane na alergijski potencijal celera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108
T. Milinković, "Utjecaj procesa pripreme hrane na alergijski potencijal celera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108