undergraduate thesis
Influence of food preparation processes on allergenic potential of celery

Tamara Milinković (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Milinković, T. (2012). Utjecaj procesa pripreme hrane na alergijski potencijal celera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, T. (2012). 'Utjecaj procesa pripreme hrane na alergijski potencijal celera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković T. Utjecaj procesa pripreme hrane na alergijski potencijal celera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108

T. Milinković, "Utjecaj procesa pripreme hrane na alergijski potencijal celera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108