prikaz prve stranice dokumenta Utjecaj procesa pripreme hrane na alergijski potencijal celera
Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj procesa pripreme hrane na alergijski potencijal celera

Milinković, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Milinković, T. (2012). Utjecaj procesa pripreme hrane na alergijski potencijal celera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, Tamara. "Utjecaj procesa pripreme hrane na alergijski potencijal celera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković, T. (2012). 'Utjecaj procesa pripreme hrane na alergijski potencijal celera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:056108

Milinković T. Utjecaj procesa pripreme hrane na alergijski potencijal celera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108

T. Milinković, "Utjecaj procesa pripreme hrane na alergijski potencijal celera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:056108

Please login to the repository to save this object to your list.