undergraduate thesis
Antifungal effect of bacteria Gluconobacter oxydans isolated from apple

Josipa Holjevac (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Holjevac, J. (2012). Antifungalni učinak Gluconobacter oxydans izolirane s jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518005

Holjevac, Josipa. "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518005

Holjevac, Josipa. "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518005

Holjevac, J. (2012). 'Antifungalni učinak Gluconobacter oxydans izolirane s jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:518005

Holjevac J. Antifungalni učinak Gluconobacter oxydans izolirane s jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518005

J. Holjevac, "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518005