University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Holjevac, J. (2012). Antifungalni učinak Gluconobacter oxydans izolirane s jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518005
Holjevac, Josipa. "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518005
Holjevac, Josipa. "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518005
Holjevac, J. (2012). 'Antifungalni učinak Gluconobacter oxydans izolirane s jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:518005
Holjevac J. Antifungalni učinak Gluconobacter oxydans izolirane s jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518005
J. Holjevac, "Antifungalni učinak Gluconobacter oxydans izolirane s jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518005