undergraduate thesis
Muramyl peptides - Structure and biological activity

Tanja Balać (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Balać, T. (2012). Muramil-peptidi - Struktura i biološka aktivnost (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:403121

Balać, Tanja. "Muramil-peptidi - Struktura i biološka aktivnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:403121

Balać, Tanja. "Muramil-peptidi - Struktura i biološka aktivnost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:403121

Balać, T. (2012). 'Muramil-peptidi - Struktura i biološka aktivnost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:403121

Balać T. Muramil-peptidi - Struktura i biološka aktivnost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:403121

T. Balać, "Muramil-peptidi - Struktura i biološka aktivnost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:403121