undergraduate thesis
The development of taste and preferences in infants

Ivan Šulje (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Šulje, I. (2012). Razvoj i preferencija okusa kod dojenčadi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001259

Šulje, Ivan. "Razvoj i preferencija okusa kod dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:001259

Šulje, Ivan. "Razvoj i preferencija okusa kod dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:001259

Šulje, I. (2012). 'Razvoj i preferencija okusa kod dojenčadi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:001259

Šulje I. Razvoj i preferencija okusa kod dojenčadi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001259

I. Šulje, "Razvoj i preferencija okusa kod dojenčadi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001259