master's thesis
Antioxidant activity of multifloral and acacia honey

Ivana Šilić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Šilić, I. (2012). Antioksidacijska aktivnost cvjetnog i bagremovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, Ivana. "Antioksidacijska aktivnost cvjetnog i bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, Ivana. "Antioksidacijska aktivnost cvjetnog i bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, I. (2012). 'Antioksidacijska aktivnost cvjetnog i bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić I. Antioksidacijska aktivnost cvjetnog i bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:002768

I. Šilić, "Antioksidacijska aktivnost cvjetnog i bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:002768