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master's thesis
Antioksidacijska aktivnost cvjetnog i bagremovog meda

Šilić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Šilić, I. (2012). Antioksidacijska aktivnost cvjetnog i bagremovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, Ivana. "Antioksidacijska aktivnost cvjetnog i bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, Ivana. "Antioksidacijska aktivnost cvjetnog i bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić, I. (2012). 'Antioksidacijska aktivnost cvjetnog i bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:002768

Šilić I. Antioksidacijska aktivnost cvjetnog i bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:002768

I. Šilić, "Antioksidacijska aktivnost cvjetnog i bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:002768

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