University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Baksa, M. (2012). Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:411383
Baksa, Maja. "Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:411383
Baksa, Maja. "Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:411383
Baksa, M. (2012). 'Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:411383
Baksa M. Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:411383
M. Baksa, "Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:411383