Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika

master's thesis

• Title (english): Dietary status assesment for hospitalized cardiovascular disease patients
• Author: Maja Baksa
• Mentor: Ines Panjkota Krbavčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2012-07-18, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj rada bio je procijeniti prehrambeni status kardiovaskularnih bolesnika općim upitnikom i upitnikom o učestalosti konzumiranja hrane i pića (FFQ). Mediteranskim indeksom kakvoće prehrane (MDQI) procijenjeno je da li je kakvoća njihove prehrane u skladu sa mediteranskom prehranom. Istraživanje je provedeno između hospitaliziranih bolesnika (n=50) u KB Dubrava. Pomoću FFQ-a utvrđen je prosječni energetski unos i unos hranjivih tvari, a rezultati su uspoređeni s obzirom na preporuke. Rezultati pokazuju da ispitanici unose previše energije, a energetski udjel masti (41,8 ± 5,6), ugljikohidrata (45,3 ± 6,2) i proteina (14,4 ± 1,5) nije uravnotežen. S obzirom na promatrani MDQI prehrana ispitanika se nalazi u sredini ljestvice poželjne prehrane (za muškarce 7,5 ± 1,3; za žene 7,64 ± 1,85). Preporučuje se edukacija o pravilnoj prehrani te promjena stila života u svrhu normalizacije praćenih parametara.

Abstract (english)

The aim of this study was to determine nutritive status of CVD patients (n=50) by using a Food Frequency Questionnaire (FFQ). The Mediterranean Diet Quality Index (MDQI) was used to evaluate accordance to the principles of Mediterranean diet. Average energy and nutrient intakes were determined, and results have been compared with recommended values. The results have shown that the patients have excessive energy intake and that energy ratio of fat (41.8 ± 5.6), carbohydrate (45.3 ± 6.2) and protein (14.4 ± 1.5) were unbalanced. According to MDQI score, they are in the middle of preferable diet plan (male 7.5 ± 1.3; female 7.64 ± 1.85). Diet education and lifestyle change is recommended in order to reduce risk factors.

• Keywords: FFQ; mediteranski indeks kakvoće prehrane; kardiovaskularne bolesti
• Keywords (english): FFQ; Mediterranean Diet Quality Index; cardiovascular diseases
• Language: croatian
• URN:NBN: urn:nbn:hr:159:411383
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-17 09:48:49