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master's thesis
Predviđanje specifičnosti izbora supstrata domena za adenilaciju

Duvnjak, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Duvnjak, M. (2012). Predviđanje specifičnosti izbora supstrata domena za adenilaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:275764

Duvnjak, Marija. "Predviđanje specifičnosti izbora supstrata domena za adenilaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:275764

Duvnjak, Marija. "Predviđanje specifičnosti izbora supstrata domena za adenilaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:275764

Duvnjak, M. (2012). 'Predviđanje specifičnosti izbora supstrata domena za adenilaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:275764

Duvnjak M. Predviđanje specifičnosti izbora supstrata domena za adenilaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:275764

M. Duvnjak, "Predviđanje specifičnosti izbora supstrata domena za adenilaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:275764

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