University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Duvnjak, M. (2012). Predviđanje specifičnosti izbora supstrata domena za adenilaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:275764
Duvnjak, Marija. "Predviđanje specifičnosti izbora supstrata domena za adenilaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:275764
Duvnjak, Marija. "Predviđanje specifičnosti izbora supstrata domena za adenilaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:275764
Duvnjak, M. (2012). 'Predviđanje specifičnosti izbora supstrata domena za adenilaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:275764
Duvnjak M. Predviđanje specifičnosti izbora supstrata domena za adenilaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:275764
M. Duvnjak, "Predviđanje specifičnosti izbora supstrata domena za adenilaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:275764