University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Palić, A. (2012). Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:547198
Palić, Anita. "Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:547198
Palić, Anita. "Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:547198
Palić, A. (2012). 'Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:547198
Palić A. Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:547198
A. Palić, "Utjecaj gnojidbe sa dušikom na udio glukozinolata u brokuli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:547198