undergraduate thesis
Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke

Pranjić, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Pranjić, T. (2015). Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:046676

Pranjić, Tanja. "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:046676

Pranjić, Tanja. "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:046676

Pranjić, T. (2015). 'Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:046676

Pranjić T. Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:046676

T. Pranjić, "Utjecaj folijarne primjene kalcija i dušika na aromatski profil jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:046676

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