undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa

Levak, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Levak, M. (2016). Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:298981

Levak, Monika. "Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:298981

Levak, Monika. "Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:298981

Levak, M. (2016). 'Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:298981

Levak M. Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:298981

M. Levak, "Utjecaj visokog hidrostatskog tlaka na mehanička svojstva i boju mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:298981

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