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master's thesis
Kemijski sasav svježe i dimljene morske pastrve

Dulić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Dulić, M. (2012). Kemijski sasav svježe i dimljene morske pastrve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:394025

Dulić, Marina. "Kemijski sasav svježe i dimljene morske pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:394025

Dulić, Marina. "Kemijski sasav svježe i dimljene morske pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:394025

Dulić, M. (2012). 'Kemijski sasav svježe i dimljene morske pastrve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:394025

Dulić M. Kemijski sasav svježe i dimljene morske pastrve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:394025

M. Dulić, "Kemijski sasav svježe i dimljene morske pastrve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:394025

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