University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Dulić, M. (2012). Kemijski sasav svježe i dimljene morske pastrve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:394025
Dulić, Marina. "Kemijski sasav svježe i dimljene morske pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:394025
Dulić, Marina. "Kemijski sasav svježe i dimljene morske pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:394025
Dulić, M. (2012). 'Kemijski sasav svježe i dimljene morske pastrve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:394025
Dulić M. Kemijski sasav svježe i dimljene morske pastrve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:394025
M. Dulić, "Kemijski sasav svježe i dimljene morske pastrve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:394025