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master's thesis
Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama

Mak, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis

Cite this document

Mak, D. (2012). Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612082

Mak, Danijela. "Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:612082

Mak, Danijela. "Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:612082

Mak, D. (2012). 'Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:612082

Mak D. Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612082

D. Mak, "Spektrofotometrijsko i kemometričko određivanje prehrambenih bojila Sunset Yellow FCF, Ponceau 4R i Brilliant Black BN u binarnim smjesama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612082

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