University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Buntak, I. (2012). Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820338
Buntak, Ivana. "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820338
Buntak, Ivana. "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820338
Buntak, I. (2012). 'Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:820338
Buntak I. Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820338
I. Buntak, "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820338