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master's thesis
Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda

Buntak, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Buntak, I. (2012). Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820338

Buntak, Ivana. "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820338

Buntak, Ivana. "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820338

Buntak, I. (2012). 'Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:820338

Buntak I. Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820338

I. Buntak, "Određivanje udjela prolina, aktivnosti invertaze i udjela HMF-a u uzorcima bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820338

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