University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Marković, M. (2012). Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951367
Marković, Marina. "Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:951367
Marković, Marina. "Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:951367
Marković, M. (2012). 'Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:951367
Marković M. Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951367
M. Marković, "Određivanje parametara kakvoće tradicionalnih mliječnih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951367