master's thesis
The effect of ultrasound on the inactivation of selected bacterium in a clean culture

Branka Markuš (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Markuš, B. (2012). Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647120

Markuš, Branka. "Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:647120

Markuš, Branka. "Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:647120

Markuš, B. (2012). 'Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:647120

Markuš B. Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647120

B. Markuš, "Utjecaj ultrazvuka na inaktivaciju odabranih bakterija u čistoj kuluri", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647120