prikaz prve stranice dokumenta Prisutnost mikotoksina u fermentiranim namirnicama
Access restricted to students and staff of home institution
master's thesis
Prisutnost mikotoksina u fermentiranim namirnicama

Zaplatić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Zaplatić, A. (2012). Prisutnost mikotoksina u fermentiranim namirnicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, Andrea. "Prisutnost mikotoksina u fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, Andrea. "Prisutnost mikotoksina u fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, A. (2012). 'Prisutnost mikotoksina u fermentiranim namirnicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić A. Prisutnost mikotoksina u fermentiranim namirnicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:010224

A. Zaplatić, "Prisutnost mikotoksina u fermentiranim namirnicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:010224

Please login to the repository to save this object to your list.