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master's thesis
Prisutnost mikotoksina u fermentiranim namirnicama

Zaplatić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Zaplatić, A. (2012). Prisutnost mikotoksina u fermentiranim namirnicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, Andrea. "Prisutnost mikotoksina u fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, Andrea. "Prisutnost mikotoksina u fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić, A. (2012). 'Prisutnost mikotoksina u fermentiranim namirnicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:010224

Zaplatić A. Prisutnost mikotoksina u fermentiranim namirnicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:010224

A. Zaplatić, "Prisutnost mikotoksina u fermentiranim namirnicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:010224

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