master's thesis
Dependence of impedance measurements on the temperature and type of electrodes during the freezing sea bass fillets

Antonela Lekić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Lekić, A. (2012). Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:223723

Lekić, Antonela. "Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:223723

Lekić, Antonela. "Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:223723

Lekić, A. (2012). 'Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:223723

Lekić A. Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:223723

A. Lekić, "Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:223723