University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Paštar, T. (2012). Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:926560
Paštar, Tončica. "Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:926560
Paštar, Tončica. "Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:926560
Paštar, T. (2012). 'Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:926560
Paštar T. Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:926560
T. Paštar, "Utjecaj gnojidbe sa sumporom na udio glukozinolata u brokuli (Brassica olearacea var. italica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:926560