master's thesis
Characterization of Lactococcus species isolated from traditionally produced cheese

Maja Poparić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Poparić, M. (2012). Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:552157

Poparić, Maja. "Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:552157

Poparić, Maja. "Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:552157

Poparić, M. (2012). 'Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:552157

Poparić M. Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:552157

M. Poparić, "Karakterizacija predstavnika Lactoococcus vrsta izoliranih iz tradicionalnog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:552157