undergraduate thesis
Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci

Konsuo, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Konsuo, M. (2016). Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:276838

Konsuo, Marina. "Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:276838

Konsuo, Marina. "Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:276838

Konsuo, M. (2016). 'Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:276838

Konsuo M. Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:276838

M. Konsuo, "Ostaci antibiotika u hrani animalnog podrijetla i mogući toksični učinci", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:276838

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