undergraduate thesis
Metabolic activity of various lactic acid bacteria species during dough acidification

Danica Barišić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Barišić, D. (2011). Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:391722

Barišić, Danica. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:391722

Barišić, Danica. "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:391722

Barišić, D. (2011). 'Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:391722

Barišić D. Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:391722

D. Barišić, "Metabolička aktivnost različitih vrsta bakterija mliječne kiseline tijekom kiseljenja tijesta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:391722