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undergraduate thesis
Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode

Abramović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

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Abramović, I. (2009). Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181462

Abramović, Ivana. "Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:181462

Abramović, Ivana. "Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:181462

Abramović, I. (2009). 'Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:181462

Abramović I. Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181462

I. Abramović, "Utjecaj procesa proizvodnje na fizikalno-kemijska i senzorska svojstva soka jagode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181462

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