undergraduate thesis
Isolation of the noble mold from cheese Camembert and possible aflatoxin b1 synthesis

Tina Barbir (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document

Barbir, T. (2011). Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, Tina. "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, Tina. "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, T. (2011). 'Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir T. Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:674314

T. Barbir, "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:674314