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undergraduate thesis
Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1

Barbir, Tina (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Barbir, T. (2011). Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, Tina. "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, Tina. "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir, T. (2011). 'Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:674314

Barbir T. Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 August 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:674314

T. Barbir, "Izolacija plemenite plijesni iz sira Camembert i moguća sinteza aflatoksina b1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:674314

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