University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Perica, T. (2010). Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:986925
Perica, Tomislav. "Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:986925
Perica, Tomislav. "Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:986925
Perica, T. (2010). 'Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:986925
Perica T. Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:986925
T. Perica, "Lipoproteini i prehrana bogata zasićenim masnim kiselinama i kolesterolom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:986925