undergraduate thesis
Effect of the composition of chocolate on the content of antioxidants

Ivana Polović (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document

Polović, I. (2011). Utjecaj sastava čokolada na udio antioksidansa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, Ivana. "Utjecaj sastava čokolada na udio antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, Ivana. "Utjecaj sastava čokolada na udio antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, I. (2011). 'Utjecaj sastava čokolada na udio antioksidansa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović I. Utjecaj sastava čokolada na udio antioksidansa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:721161

I. Polović, "Utjecaj sastava čokolada na udio antioksidansa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:721161