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undergraduate thesis
Utjecaj sastava čokolada na udio antioksidansa

Polović, Ivana (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Polović, I. (2011). Utjecaj sastava čokolada na udio antioksidansa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, Ivana. "Utjecaj sastava čokolada na udio antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, Ivana. "Utjecaj sastava čokolada na udio antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović, I. (2011). 'Utjecaj sastava čokolada na udio antioksidansa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:721161

Polović I. Utjecaj sastava čokolada na udio antioksidansa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:721161

I. Polović, "Utjecaj sastava čokolada na udio antioksidansa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:721161

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