undergraduate thesis
Production of blackberry wine by microfermentation using commercial yeast Fermol mediteraneé

Sven Mujadžić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Mujadžić, S. (2011). Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:070624

Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624

Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624

Mujadžić, S. (2011). 'Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:070624

Mujadžić S. Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624

S. Mujadžić, "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624