undergraduate thesis
Optimized microwave-assisted extraction of total phenolics from broccoli (BRASSICA OLERACEA VAR. BOTRYTIS L.) and its antioxidant activity

Nikola Zima (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Zima, N. (2011). Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496085

Zima, Nikola. "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:496085

Zima, Nikola. "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:496085

Zima, N. (2011). 'Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:496085

Zima N. Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496085

N. Zima, "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496085